Hi and Welcome!

So what's the deal here?
It starts with two words. Rotisserie. Chicken.

You know what I'm talking about. You see them every time you enter a grocery store. Their juicy aroma wafting through the deli section, tantalizing your taste buds. You stop dead in your track, unable to remember what you come here for. Uh, spaghetti sauce? Artichokes? Toilet paper? You can't remember. Gone is the plan to cook dinner tonight. And why should you anyway? There it is, a perfectly roasted chicken available in different flavors, ready to be purchased. You turn around, grab one of those poultry, and within five minutes, you're out of the door. Honey, I'm coming home. We'll have chicken for tonight's dinner.

Now, how familiar does that scenario sound to you? For us, and we believe many others, it is becoming all too common. Believe it or not, rotisserie chicken is becoming a staple for many American households. It should be right there almost at the top of the list just below eggs and sliced bread. From college students to busy career people on the go, everybody loves it. Besides, what's not to like about it? It's perfectly cooked, healthier than its fried counterparts, and also very versatile. The members of this blog can all testify that we have substituted leftover rotisserie chicken into many recipes.

Which brings us to the whole point of why we started this blog. Simply put, to find creative ways to eat rotisserie chicken. So expect pictures and recipes from our journey, along with related articles on the subject very dear to our heart.

Oh, and you can just call us the Rotisserie Chicks.